and features carved prime rib, carved glazed ham, eggs Benedict, french toast, pancakes, omelets made to order, scrambled eggs, sausage and bacon, Catalan chicken, veal parmesan, pork ribs, lasagna rollettes, salmon bearnaise, and an assortment of traditional desserts.ĭinner is from 2 to 8 p.m. This Sunday, Vernon Downs’ Champions Buffet celebrates the holiday with their annual Easter Sunday Buffet brunch and dinner. Antipasto Station: Described as “well beyond” a salad bar, it offers cured meats, cheeses, roasted red peppers, olives, and other savory treats.Both Vernon Downs Casino and Hotel in Vernon and Turning Stone Resort Casino in Verona invite guests to leave the Easter meal preparation and cleanup to them this weekend.Dessert Station: A standalone island with sweets, pastries, pies and more, all made in-house by Turning Stone’s pastry team.It also includes hand-tossed 7 Kitchens Signature pizza. Italian Station: It features “new twists” on classic dishes including Riggies, Utica Greens and Chicken Parmesan.The station will also feature handmade empanadas, including cheese-stuffed and black bean and corn. Mexican & Taco Station: Chefs will will prepare three to four different meats on the plancha (similar to a griddle) and assemble tacos to order.Comfort & Carving Station: A combination of tender and juicy meats and classic comfort foods including Prime Rib, Slow-roasted Turkey Breast, Meatloaf and Mac & Cheese.Seafood Station: Fresh seafood including Maple Cedar Plank Salmon, Haddock Fish Fry and Crawfish Boil with crawfish, shrimp potatoes and corn in a broth.“The dim-sum will be one of the many features that is unlike anything guests have seen before.” Asian/Dim-Sum Station: This small-plate Asian-influenced station features dumpling baskets “cascading down to guests,” Turning Stone says.

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